Cremation is the process of reducing the body to bone fragments by applying intense heat for a period of 90 minutes.
Cremation takes place at a crematorium in a special furnace called a cremation chamber.
Only one cremation at a time can be done.
The cremated remains, which are commonly referred to as “ashes,” are removed from the cremation chamber. They are then processed into finer fragments and placed in an cinerary urn.
Since 2009, the French legislation do not allow families to keep an urn
at home.
Families have to decide of a final destination for the cinerary
urn.
Cremated remains are kept in an urn that can be stored in a columbarium (a place for the respectful and usually public storage of cinerary urns), buried in family vault, placed in a monument, buried in a ground location. Ashes can also be sprinkled on a special field, mountain or deep sea.
A cremation certificate always follow the cinerary urn. This certificate is given to the family at the same time of the urn.